Press Release
FOR IMMEDIATE RELEASE
Private Chef to the Stars Conducts Demonstration at The Cook’s
Warehouse
Attendees will learn to create culinary
dishes worthy of any Hollywood soiree
ATLANTA, April 6, 2006 -- Today with the world moving at lightning
speed, the private chef to the stars will demonstrate how to shop
in your local grocery store and prepare gourmet meals without spending
all day in the kitchen. Richard Florczak, author of The Private
Chef cookbook and personal chef to director and actor Mel Gibson,
will conduct a cooking demonstration on Saturday, April 22 from
7 to 9 p.m. at The Cook’s Warehouse newest location in Decatur
(180 West Ponce de Leon Avenue). A book signing and mini-tasting
will be held on Sunday, April 23 from 12:30 to 1:30 p.m. at The
Cook’s Warehouse Midtown store (549-I Amsterdam Ave. N.E.).
During the event Florczak will demonstrate how to prepare Creamy
Tortilla Soup, Grilled Swordfish with Thai Coconut Sauce, and Champagne
Terrine with Seasonal Berries. Attendees will have the opportunity
to sample culinary delights, record recipes, and talk with Florczak
about life as the private chef to the stars. He will also divulge
shopping tips, share his favorite brands, and autograph copies of
his cookbook. To register for the event, visit www.cookswarehouse.com:
cost of registration is $45.
As a personal chef, Florczak’s extensive repertoire includes
mastered recipes in all cuisine types. His vast experience allows
flawless preparation of meals in all atmospheres, including meager
kitchen environments. Florczak can effortlessly organize and present
delicious meals on a spectrum from a romantic dinner for two on
a private jet to a lavish party of more than 500 attendees.
About The Private Chef, Richard Florczak
Richard Florczak has been the private chef to high profile celebrities
for more than fifteen years. He is the author of the cookbook The
Private Chef. For the past nine years Richard has been the full-time,
exclusive chef for actor and director Mel Gibson and was recently
sought after by Jennifer Garner to provide services on a part-time
basis. Richard has also worked for other noted celebrities, including
Gela and John Taylor—owner of Juicy Couture and founding member
of Duran Duran. Florczak honed his craft at the prestigious Hotel
Bel-Air. He also worked for several exclusive Los Angeles caterers.
Richard received his training from The UCLA Chef Program, The Culinary
Institute of America at Napa, The Omni Hong Kong Hotel, The New
School of Cooking, and The California Sushi Academy in Los Angeles.
Richard Florczak resides in Agoura Hills, California with his wife
Heidi. For more information, visit www.theprivatechef.com.
About The Cook’s Warehouse
The Cook’s Warehouse is Atlanta’s premier gourmet cooking
store and school, with locations in Midtown, Brookhaven, and Decatur.
Voted “Best of Atlanta, 2005” by Creative Loafing, the
retail outlet has an extensive array of the finest cookware, kitchen
appliances and gadgets. Additionally, the Brookhaven and Decatur
stores, in partnership with Sherlock’s Wine Merchant, offer
a selection of artisan cheeses from around the world and a wine
bar. The Cooking School hosts more than 150 cooking demonstrations
quarterly, conducted by renowned chefs. For more information, visit
www.cookswarehouse.com.
###
Heidi Hamilton
The Hamilton Group
Phone: 818-802-3475
Fax: 818-707-1913
Email: hahtrain@earthlink.net |
