Media Requests
For inquiries, interviews or to request a review copy of
the book, contact:
Heidi Hamilton
The Hamilton Group
Phone: 818-802-3475
Fax: 818-707-1913
Email: hahtrain@earthlink.net
The Private Chef Video - great tips for the home chef!
Get your autographed copy of The Private Chef cookbook!
The Private Chef in the News (PDF)
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Sample pages (PDF):
front &
back cover
table of contents
sample recipe spread
1
sample recipe spread 2
sample recipe spread 3
Cookbook at a Glance
- 162 pages
- Starters: Hors d’Oeuvres, Soups
- Salads
- Main Courses: Meat, Pasta & Rice, Fish/Seafood, Vegetarian,
Sides
- Desserts
- Preparation Countdowns for Each Menu
- Shopping Tips
- Richard's Pantry
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Book Promotion
Information
The Private Chef cookbook is now available! Richard Florczak is available for media appearances
and demonstrations on his new book The Private Chef. Contact
Heidi Hamilton at 818-802-3475 or
hahtrain@earthlink.net for a review copy of The Private Chef or to book Richard
for an appearance.
The Private Chef Cookbook Wins Coveted Award!
Richard Florczak, Hollywood’s premier private chef is the
author of the award winning The Private Chef. It was recently
announced that The Private Chef by Richard Florczak won
the "Bronze" prize (in the cookbook category) at the annual
"Gold Ink Awards" a worldwide printing competition that
attracted over 1500 entries. Awards were presented in Chicago
Oct. 15, 2006.
If you are into great cooking then you must visit www.theprivatechef.com
to view this award winning book and treat yourself and your family
to some exceptional recipes as well as a trend setting new book!
About Richard Florczak, The Private Chef
Richard Florczak has been the private chef to high profile people
for more than fifteen years. He is the author of the upcoming cookbook
The Private Chef. For the past ten years he has been the
full-time exclusive chef for actor director Mel Gibson and was recently
sought after by Jennifer Garner to provide services on a part-time
basis.
As a personal chef, Florczak’s extensive repertoire includes
mastered recipes in all cuisine types. His vast experience allows
flawless preparation of meals in all atmospheres, including meager
kitchen environments. Florczak can effortlessly organize and present
delicious meals on a spectrum from a romantic dinner for two aboard
a private jet to a lavish party of more than 700 attendees.
Previous to his successful career as a private chef, Florczak honed
his craft at the prestigious Hotel Bel Air. He also worked for several
exclusive Los Angeles Caterers.
Richard Florczak received his training from the UCLA Chef Program,
the Culinary Institute of America at Napa, The Omni Hong Kong Hotel,
The New School of Cooking in Los Angeles and The California Sushi
Academy. Florczak resides in Agoura Hills, California with his wife
Heidi.
See Press Release
October 11/06
Watch for our ad in Saveur magazine!
A Chef of Your Own
By Natalie Haughton, LA Daily News
03/12/2007 - In Tinseltown, if you have a private chef to look after your culinary needs, you've arrived.
Whether you want lunch and dinner on the table for the family five nights a week, or plan to entertain at a last-minute dinner party for 25, Richard Florczak can create it. Read the complete article...
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