The Book
THE PRICE OF "THE PRIVATE CHEF"
is $29.95 USD.
Postage and handling is $6.50 USD for standard mail (6-8 days delivery
in the USA) and $11.15 USD for priority post (3-4 days delivery
in the USA).
Download
Center
| |
 |
| |
"The Private Chef"
by Richard Florczak |
Click on a link below to download information.
Some of these files are large and will take time to download. Please
be patient.
PC users, click your right mouse button on a link and choose "Save
target as..." MAC users, click and hold your mouse button.
Choose, "Download linked file as..."
Sample pages:
front & back cover
table of contents
sample recipe spread
1
sample recipe spread 2
sample recipe spread 3
Cookbook at a Glance
- 162 pages
- Starters: Hors d’Oeuvres, Soups
- Salads
- Main Courses: Meat, Pasta & Rice, Fish/Seafood, Vegetarian,
Sides
- Desserts
- Preparation Countdowns for Each Menu
- Shopping Tips
- Richard's Pantry
The Private Chef Cookbook Wins Coveted Award!
Richard Florczak, Hollywood’s premier private chef is the
author of the award winning The Private Chef. It was recently
announced that The Private Chef by Richard Florczak won
the "Bronze" prize (in the cookbook category) at the annual
"Gold Ink Awards" a worldwide printing competition that
attracted over 1500 entries. Awards were presented in Chicago
Oct. 15, 2006.
If you are into great cooking then you must visit www.theprivatechef.com
to view this award winning book and treat yourself and your family
to some exceptional recipes as well as a trend setting new book!
|
